After learning how the chefs mass market their products, discover how some of Chicago's top food entrepreneurs and product developers have built successful brands. Get an inside look at some of the top trends in the food space and find out what it takes to start your own successful business. 

Join moderator Lizzy Diaz-Ortiz for a discussion with food startups and specialists for a tactical approach for anyone looking to launch their own product, including Ricky Hirsch of Think Jerky  (the fastest growing snack food company in the nation), Anupy Singla of Indian As Apple Pie  (food journalist and entrepreneur with a line of sauces and spices), Elaine Vorberg of Stilp Business Law (an attorney specializing in food business laws and her family started Dove Chocolates), Alan Moy of Viet Nom Nom, and Natalie Shmulik of The Hatchery Chicago   (a Food Business Incubator).