Pizza in the United States is deeply embedded into the nation’s culinary consciousness, from thin crust in New York to wood fired in San Francisco, and of course, no where more fervently than Chicago, from it's iconic deep-dish to more recent Neapolitan incarnations. 

Join Pizza Museum founder Kendall Bruns for a conversation with Dave Bonomi (Coalfire), Derrick Tung (Paulie Gee’s Logan Square), John Munao and Jerry Petrow (Burt’s Place), and Jon Porter (Chicago Pizza Tours) for stories on the lineage and state of Chicago pizza today.