Oysters and bubbly are the perfect way to celebrate this year's Taste Talks. Enjoy an oysters and wine pairing, followed by a delectable multi-course, sit-down dinner by Chicago's top chefs, with wine pairing. 

Menu:

OYSTERS AND WINE COCKTAIL HOUR TO START

CHEF DAVID POSEY of Elske

• Smoked White Fish with Apple, Turnips and Toasted Rye Bread.                             

CHEF GREG BAXTROM of Olmsted, Brooklyn

• Heirloom Tomato Schnitzel - Ricotta, Banga Cauda, Piperade

CHEF JASON VINCENT of Giant            

• Smoked Lamb Saddle with Mezze of Roasted Brussels Sprouts, Pears, Fresh Onions, Hummus, Tahini, Pita

CHEF ANNA POSEY of Elske

• Chamomile Panna Cotta, with Plums and Marigolds

Attend with an individual ticket or Kitchen Sink Pass.