With legal weed edibles now an entrenched norm is several U.S. states, more and better culinary options are just around the corner. Makers will have to be both effective and delicious to stand out. Who better than James Beard-award winning pastry chef and pot cuisine advocate Mindy Segal to explain the future of baking for folks to get baked?

Speakers: Mindy Segal (HotChocolate Bakery), Charlie Bachtell (Cresco)

Moderator: Lee V. Gaines (Chicago Reader)