From fond memories to unsung heros, the evolution of Chicago's dining scene has been rich with bastions of gone, but not forgotten restaurants, serving as inspiration for so many chefs and serving some of the best food in America.

We gathered some of the best authorities, along with a few younger perspectives, for a roundtable discussion on how we got to today, including a few incredible stories and a window into the way that food has evolved in Chicago. 

Don't miss this talk with Chicago Magazine's Dining Editor Penny Pollack, alongside Spiaggia's Tony Mantuano, chef Matthias Merges, Jimmy Bannos, and also Tony Quartaro of the recently opened Dixie.